Danish Baker – Dannebrog, NE: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	8 AM – 3 PM
Tuesday	8 AM – 3 PM
Wednesday	8 AM – 3 PM
Thursday	8 AM – 9 PM
Friday	8 AM – 3 PM
Saturday	8 AM – 11 AM
Sunday	Closed

44 hours a week across 6 days. Holiday hours may differ.

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114 Mill St S, Dannebrog, NE 68831

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Address114 Mill St S, Dannebrog, NE 68831

Phone(308) 226-2208

StyleBakery

CountyHoward County

Time zoneCentral Time

About Danish Baker

Set at 114 Mill St S (68831), Danish Baker is a bakery right in the middle of Dannebrog.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 9 PM, for about 44 hours across 6 days a week. Plan around Sunday: it is listed as closed that day.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	9 PM
Days open	6 / 7
Nearest bakery	15 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours